The homestead is adjacent to one of the most beautiful community gardens in Loisaida. We recently marked a celebration with a little party in the alleyway that abuts the garden. We call it the alley, but it is really a long courtyard that is below the surface of the garden. There is a wind tunnel there, so even on the most blistering New York summer day, breezes will stir. We have garden furniture there and a communal grill.
It was a late supper party so most of the food was prepared beforehand and we just grilled burgers. When I was a kid, all my friends raved about the burgers my mother made. It was because they were seasoned. They were Cuban hamburgers.
Garden alley party menu:
Crostini with tomato & basil
Chipotle deviled eggs – this is my recipe from a previous post
Cuban Hamburgers recipe
2lbs ground beef
1 med onion super finely chopped
4 cloves garlic finely chopped
1 tsp cumin
1 tsp oregano – I use dried oregano from the Dominican Republic, but that is hard to find. Rancho Gordo has comparable oregano. Or use fresh.
Salt and pepper to taste
Mix all ingredients and shape into patties. Do not pack tightly into patties or they will grill up dry. Grill or broil. Serves six.
Beet Salad with Feta Cheese and capers
French Potato Salad
Califlower Gratin
Chocolate Pound Cake – your family and friends will love this cake and beg you to make it again. The recipe is from chef Douglas Rodriguez’s book Latin Flavors on the Grill. One of my favorite cookbooks.
